Dining at a Vietnamese Cuisine Restaurant
From Spanish-themed dining the other day, now we savored Vietnamese. Our lunch was a grip of a taste at Hanoi, the Vietnamese counterpart of Tsuru, located in Damosa Gateway just few walks away from the office. I must say Vietnamese cuisine is better than Japanese's. (that's my personal verdict) The sweetness of food tagged the Vietnamese style of cooking. Though preparation is not ostentatious, the food is superb! We relished on everything served on our table.
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For our main dish, we had Mi Xao Don (crispy noodles with shrimp, pork and vegetables), Uit Kho Gung(braised duck with ginger), Muc Don Thit(squid stuffed with ground pork) and Cha Nuong (ground pork bbq wrapped with lettuce and rice paper). I believe Cha Nuong, ordinarily, is chorizo but the dip makes the taste special. All tasted great but my tongue loved the braised duck most. Its sweet sauce is deeply sipped in the tender meat of the duck. The meal was satisfying.
While we were flipping the menu pages for our dessert, the durian sumanintrigued us so we decided to order some.
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Oops! Did we just eat those?
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A buffet is offered in Hanoi at Campus St. every 8th day of the Month @ P430/pax.
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